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Dine in or Carry-Out, pick up the phone and call (631) 447-2337 to place Pick-Up orders.  Delivery service available only for catering customers. 

Steak - Chicken - Seafood

Served with your choice of two sides, unless otherwise noted.

NEW YORK STRIP*
Hand cut 14 oz. Certified Angus Beef® steak marinated or lightly seasoned - 24

SHRIMP SCAMPI
Large shrimp sautéed with white wine, garlic and lemon. Served over yellow rice - 19

RIBEYE*
Hand cut 14 oz. Certified Angus Beef® steak marinated or lightly seasoned - 24

FISH TACOS
Grilled Mahi Mahi, mixed greens, pico de gallo, roasted red pepper aioli, fresh lime juice and cilantro. Served in three warm flour tortillas - 18

TWIN CHICKEN BREASTS
Boneless breasts lightly seasoned and grilled to perfection - 16

YELLOW FIN TUNA*
Tuna Steak, pan seared rare on a bed of baby field greens tossed in a light lemon vinaigrette and topped with a balsamic glaze served with rice - 22

BOURBON STREET CHICKEN
Boneless breasts, Cajun seasoned and topped with a Jack Daniels Sauce® and crispy onions - 16

SEAFOOD TRIO

A combination of filet of sole, shrimp and sea scallops, lightly seasoned and broiled - 22

Add a Garden Salad, Caesar Salad or a Cup of Soup - 3

25 cent wings on Mondays. All day, all night!

Plus $10 pitchers of our featured "Beer of the Week" (bar area only).  Want free wings?  Read about our "El Diablo" Dozen Wing Challenge.

FAJITAS

Served with four flour tortilla shells, shredded jack and cheddar cheeses, pico de gallo, sour cream, guacamole, rice and beans

• STEAK* - 18

• CHICKEN - 16

• VEGGIE - 14

• SHRIMP - 18

*May be cooked to order.

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Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.