BrewMaster: Paul Komsic
Assistant Brewer: Brian Smith

Our ever changing seaonal tap selection:

21 CLUB 5.5% ABV
Crisp and golden pale ale with a slight malty aroma and balanced hoppy character. Hints of orange marmalade and noble hops make for easy "drinkability"

BRICKHOUSE ESB 5.7%ABV
 (Extra Special Bitter)is a traditional English style that is equal parts malty and hoppy. Our ESB has a modern twist- using only American Hops

AEGIS BIERE DE GARDE 5.8%ABV
Belgian Amber Ale with notes of citrus and ginger esters. "Biere de Garde" is French for "Beer to Guard" and is a traditional Spring-time brew

NIGEL'S THORNBERRY 5.6%ABV
Blackberry Saison that has a mild level of tartness and acidity from the berries

*Recommended for anyone who enjoys White Zinfandel or other Rose colored wines*

GOLDEN DEVIL 6.9%ABV
Belgian golden ale, aged on french oak with huge notes of white wine. This is the third original recipe from our Assistant Brewer Brian Smith

CARRICKFERGUS 4.9%ABV
A SEASONAL FAVORITE IS BACK! Whiskey Oaked Nitro Cream Ale with notes of vanilla with a silky mouth-feel

DUALITY 6.6%ABV
A Rye IPA fermented with 2 yeasts- first with our house English ale yeast and finished with our guest Saison yeast. Who said you can't teach an old IPA new tricks??

RICE RICE BABY 5.1% ABV

Jasmine rice and rosemary saison. Word to ya motha!

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BE SURE TO CHECK OUT OUR FLAGSHIP BEERS THAT ARE ALWAYS ON TAP!

FERMENTING AWAY AS WE SPEAK...

ASTRAL WIT
an Austraillian Hopped Wit
collaboration with Electro Faustus Noise Devices of Patchogue

Can't decide? Ask your server about our perfectly paired flights!!
 

**CHECK US OUT ON INSTAGRAM @bhbbrickbrew for secret codewords to try the beer before it's released!**