BrewMaster: Paul Komsic
Assistant Brewer: Brian Smith

Our ever changing seaonal tap selection:

21 CLUB 5.5% ABV

Crisp and golden pale ale with a slight malty aroma and balanced hoppy character. Hints of orange marmalade and noble hops make for easy "drinkability"

 SUPER DISRUPTOR 5.7%ABV

We're at it again! Yet another collaboration with our friends at Electro Faustus Noise Machines... We introduce our Super Disruptor. What we like to call a "West Coast Kolsch" we put a modern twist on the Traditional German Kolsch by using West Coast hops. You've got to try it!

 DROPS OF JUNIPER 6.5%ABV

 Packing a ton of flavor with 5lbs of Juniper berries and 60lbs of local honey, we also used the perfect amount Paradise seeds to compliment the Abbey Ale yeast

KRYSTAL WEISS 4.4%ABV

 Filtered German wheat, yes FILTERED! This brew is clear, crisp and completely refreshing. Perfect to beat the humidity!

 BRICK-TOBER FEST 5.7% ABV

The first of our fall seasonals has finally debuted, and we pulled out all the stops this year! Using all German hops, malts and yeasts, this unfiltered brew is perfect for the crisp autumn weather

 DEPEACH MODE 7.7%ABV

 Everyone's favorite Amber is back and sporting some serious upgrades. This year, our friends at Condzella Farms hooked us up with 100lbs of local peaches, which we then roasted in house and added to the boil with apricot. We know you "Just Can't Get Enough" 
*This beer is NOT on Happy Hour*

DANK ME LATER 6.5%ABV

We couldn't be more excited for the newest original recipe by Assistant Brewer Brian Smith. This super dank and aromatic IPA has Oat Malt and Munich II, which supports the massive double dry hop.

CHAI OF THE TIGER 6.5%ABV

Yet another collaboration with Roast Coffee & Tea Trading Co. ... Each year we look forward to this chai tea and lactose sugar red ale, and so do our customers. Perfect for the fall season

POP FIZZ CLINK 6.6%ABV

A very special beer, for a very special occasion. This brew, a black berry and peach champagne ale, is on tap in honor of the 125th Anniversary of Patchogue Village. 

*This is a collaboration brew with our neighbors, Blue Point Brewery*

SQUASHBUCKLER 5.9%ABV

Made with 120 pounds of Local Long Island Cheese Pumpkin, Local Honey, Fresh Ginger, Whole Clove, Star Anise, Fresh Ground Nutmeg, and Vietnamese Cinnamon

*This beer DOES NOT come with a cinnamon sugar rim unless requested*
*This beer is NOT on Happy Hour*

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BE SURE TO CHECK OUT OUR FLAGSHIP BEERS THAT ARE ALWAYS ON TAP!

FERMENTING AWAY AS WE SPEAK...

WET-HOPPED IMPERIAL CHAMPAGNE IPA

Can't decide? Ask your server about our perfectly paired flights!!

 

**CHECK US OUT ON INSTAGRAM @bhbbrickbrew for secret codewords to try the beer before it's released!**