Reduced Priced Apps Menu
available in the Bar Area
Now 3-7pm EVERY Monday- Friday!!
brought to you by our Exectutive Chef Phil Capobianco!
COCONUT SHRIMP $14
Shrmp coated in shaved coconut and deep fried, served with a mango chutney aioli
FILET CROSTINI $15
Pan seared filet mignon on toasted herb crostini. Topped with horseradish sauce and capers
PAN SEARED SCALLOPS* $26
Served over puff pastry rounds and broccoli slaw with cucmber wasabi dressing
BACON WRAPPED FILET MIGNON* $32
Served on a crispy potato pancake with wilted spinach and caramalized Cipollini onions. Finished with a Madeira sauce
SAUTEED SMOKED PORK CHOPS $25
Boneless smoked pork cutlets, cooked with sweet and spicy cherry peppers in a light white wine butter sauce
SEAFOOD PAELLA $24
Traditional paella baked with Saffron rice, chopped clams, mussels, shrimp, chicken and green olives
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Get directions to Brickhouse Brewery.