Reduced Priced Apps Menu
available in the Bar Area
Now 3-7pm EVERY Monday- Friday!!
brought to you by our Exectutive Chef, Phil Capobianco!
CORNMEAL CRUSTED OYSTERS* $16
Deep fried cornmeal crusted oysters with a Siracha remoulade
CHICKEN MEATBALLS $12
Slow cooked in a fresh tomato basil sauce and topped with melted mozzarella
BUFFALO CHICKEN SALAD $16
Mixed chopped greens topped with fried chicken tossed in Buffalo sauce and blue cheese dressing
LOBSTER ROLL $24
Fresh poached lobster meat sauteed with lemon and chive brown butter sauce. Served in a Fresh Baked Brioche Roll
BLACKENED RIB EYE* $31
Pan seared bone-in Rib Eye topped with Bourbon BBQ Compound Butter. Served with herb roasted Yukon Gold potato and wilted spinach
BROILED SEAFOOD PLATTER $28
Lobster tail, shrimp, salmon and a Baked Clam served along side rice pilaf and mixed vegetable medley
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Get directions to Brickhouse Brewery.