Specials

EVERY MONDAY-FRIDAY 3-7pm

Reduced Priced Apps Menu available in the Bar Area

 



WEEKLY SPECIALS

Valentines Day Menu

through February 22nd

KOBE MEATBALLS     $15
Colossal meatballs made with fresh ground Kobe beef. Topped with Filleto di Pomodoro sauce
 
    BAKED BRIE en CROUTE     $12
 Brie cheese wrappe in puff pastry. Served over cranberry & apple chutney with herb crostini 
 
    STUFFED CHICKEN BREAST      $24
 Pan seared chicken breast stuffed with sundried tomato, spinach & Fontina cheese. Topped with an Alfredo cream sauce and served with quinoa and rice pilaf
 
    LOBSTER RAVIOLI      $26
Fresh lobster ravioli sauteed in a light Chardonnay cream sauce
 
    SALMON LIVORNESE       $27
 Pan seared salmon topped with Kalamata olives, capers & fresh diced Heirloom tomato in a light tomato sauce. Served with asparagus and roasted Fingerling potatoes
 
    SURF & TURF FOR TWO*         $75
First course: choice of Caesar or house salad. Second course: sliced Chateaubriand paired with twin 4oz. cold water lobster tails. Served with clarified butter, green beans and roasted potato

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

~please inform your server of any allergies, such as nut or dairy, prior to ordering~

 

 

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