Specials

Reduced Priced Apps Menu
available in the Bar Area

Now 3-7pm EVERY Monday- Friday!!

 



Weekly Specials
brought to you by our Exectutive Chef Phil Capobianco!

 

BLACKENED CRAB CAKES $14

 Served over jicama and black bean salad with Chopotle Southwest Ranch

  CURRY COCONUT MUSSELS $13

 Sauteed Prince Edward Island mussels in a light curry and coconut broth. Served with garlic toast points 

 ROASTED CHICKPEA SALAD  $15

 Roasted chickpeas, black olives, red onion, tomato and fried artichokes tossed with field greens, goat cheese and red pepper vinagrette 

 CHICKEN SORRENTINO $26

 Thinly pounded chicken breast with eggplant, prosciutto and melted provolone cheese. Topped with Marinara over Tagliatelle pasta 

 SHELL STEAK AU POIVRE* $34

Pan seared, dry aged peppered Shell steak, topped with a Brandy cream sauce. Served with Roasted potato and wilted spinach

 BROILED SEAFOOD PLATTER $32

Salmon, Tilapia, lobster tail and a baked clam broiled with a lemon and white wine butter sauce. Served with quinoa rice pilaf and wilted spinach

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

 

 

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