Reduced Priced Apps Menu
available in the Bar Area
Now 3-7pm EVERY Monday- Friday!!
brought to you by our Exectutive Chef Phil Capobianco!
ASIAN CRISPY FRIED DUCK WINGS $14
Tossed in a chili sauce with crispy fried sushi rice satay
EGGPLANT MELANZANE $1
Breaded eggplant with fresh mozzarella, basil and tomato sauce
THAI CALAMARI SALAD $14
Fried calamari tossed with Thai cole slaw, fried wontons and soy ginger vinaigrette
BBQ PORK OSSOBUCCO $25
BBQ braised pork shank served with loaded smashed potato and wilted spinach
STEAK & LOBSTER AU POIVRE* $34
NY Shell steak pan seared in a peppered Cognac cream sauce with lobster
BROILED SEAFOOD PLATTER $30
Lobster tail, salmon, shrimp and a baked clam. Served with saffron rice and wilted spinach
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Get directions to Brickhouse Brewery.