Specials

EVERY MONDAY-FRIDAY 3-7pm

Reduced Priced Apps Menu available in the Bar Area

 



WEEKLY SPECIALS

 COCONUT SHRIMP   $14
Coconut crusted shrimp, pan fried and served with honeycup aioli 
 
FRIED CALAMARI   $15
 Fried calamari with cherry peppers, served over spicy tomato sauce. Finished with Balsamic reduction 
 
 BLACKENED MAHI MAHI   $26
 Blackened Mahi filet topped with shrimp cajum cream sauce. Served with rice pilaf and wilted spinach
 
GRILLED SHELL STEAK*  $32
 Prime Shell steak, topped with BBQ compound butter. Served with Au Gratin potato and grilled asparagus
 
SEAFOOD FRA DIAVLO    $28
 Shrimp, lobster, calamari, clams and mussels sauteed in a spicy tomato sauce. Served over linguini 
 
BROILED SEAFOOD PLATTER   $32
Broiled salmon, shrimp, lobster tail & a baked clam. Served with rice pilaf & wilted spinach

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

~please inform your server of any allergies, such as nut or dairy, prior to ordering~

 

 

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