Specials

Reduced Priced Apps Menu
available in the Bar Area

Now 3-7pm EVERY Monday- Friday!!

 



Weekly Specials
brought to you by our Exectutive Chef Phil Capobianco!

LOBSTER QUESADILLA $16
Lobster with Manchego cheese and a housemade lobster aioli in a pressed flour tortilla

HOMEMADE BAKED MANICOTTI $11
Hand rolled crepes stuffed with ricotta and Parmigiano Reggiano 

WALDORF SALAD $15
Grilled chicken atop a bed of chopped greens with fresh sliced apples, walnuts, grapes and Craisins. Tossed in a lemon aioli

MARINATED PRIME SIRLOIN* $26
 Served with Cheddar Au Gratin potato and grilled aspargus

SEAFOOD PAELLA $25
Baked saffron rice pilaf with clams, mussels, shrimp, green olives, Andouille sausage and chicken 

BROILED SEAFOOD PLATTER $27
Broiled salmon, lobster tail, shrimp and a baked clam

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

 

 

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