Specials

Reduced Priced Apps Menu
available in the Bar Area

Now 3-7pm EVERY Monday- Friday!!

 



Weekly Specials
brought to you by our Exectutive Chef Phil Capobianco

APPETIZERS

Filet crostini’s     $15
Pan Seared Filet Medallions on Toasted French Bread
with Horseradish Sauce and Capers

Southwest shrimp spring rolls     $12

Blackened Shrimp, Fresh Corn, Black Beans, Tomatoes, Shredded Slaw & Avocado
Served with Guacamole and Southwest Dressing

ENTRÉEs

Lobster roll     $28

 Fresh Chunks of Lobster Lightly Coated in a Chive & Lemon Dressing with
Pickled Carrots and Daikon Radish. Served on a Fresh Baked Brioche Roll
Accompanied by Cajun Steak Fries

Parmesan Crusted Halibut     $34

Pan Seared Parmesan Crusted Halibut Steak, served over Seafood Risotto
Topped with Sundried Tomato Beurre Blanc

Chicken Cordon Bleu     $26
Chicken Breast Stuffed with Swiss Cheese and Sliced Ham lightly coated in Bread Crumbs and Pan Fried. Topped with Dijon Cream Sauce and Served with Asparagus 

Duck Nicoise Salad     $31

Sliced Duck Breast Served with Sunchoke Puree with Heirloom Tomatoes, Green Beans, Sliced Yukon Gold Potatoes, Mixed Micro Greens & Poached Quail Egg
Topped with Olive Tapenade and Finished with a Fig & Port Wine Reduction

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

 

 

Get directions to Brickhouse Brewery.

BrickHouse on facebook BrickHouse on twitter BrickHouse on youtube BrickHouse on Foursquare BrickHouse on Tumblr BrickHouse on Reverbnation