Specials

Reduced Priced Apps Menu
available in the Bar Area

Now 3-7pm EVERY Monday- Friday!!

 



Weekly Specials
brought to you by our Exectutive Chef Phil Capobianco!

ASIAN CRISPY FRIED DUCK WINGS $14
Tossed in a chili sauce with crispy fried sushi rice satay

EGGPLANT MELANZANE  $1
Breaded eggplant with fresh mozzarella, basil and tomato sauce

THAI CALAMARI SALAD $14
Fried calamari tossed with Thai cole slaw, fried wontons and soy ginger vinaigrette

BBQ PORK OSSOBUCCO $25
BBQ braised pork shank served with loaded smashed potato and wilted spinach

STEAK & LOBSTER AU POIVRE* $34
NY Shell steak pan seared in a peppered Cognac cream sauce with lobster

BROILED SEAFOOD PLATTER $30
Lobster tail, salmon, shrimp and a baked clam. Served with saffron rice and wilted spinach

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

 

 

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