Reduced Priced Apps Menu
available in the Bar Area
Now 3-7pm EVERY Monday- Friday!!
brought to you by our Exectutive Chef Phil Capobianco!
BLACKENED CRAB CAKES $14
Served over jicama and black bean salad with Chopotle Southwest Ranch
CURRY COCONUT MUSSELS $13
Sauteed Prince Edward Island mussels in a light curry and coconut broth. Served with garlic toast points
ROASTED CHICKPEA SALAD $15
Roasted chickpeas, black olives, red onion, tomato and fried artichokes tossed with field greens, goat cheese and red pepper vinagrette
CHICKEN SORRENTINO $26
Thinly pounded chicken breast with eggplant, prosciutto and melted provolone cheese. Topped with Marinara over Tagliatelle pasta
SHELL STEAK AU POIVRE* $34
Pan seared, dry aged peppered Shell steak, topped with a Brandy cream sauce. Served with Roasted potato and wilted spinach
BROILED SEAFOOD PLATTER $32
Salmon, Tilapia, lobster tail and a baked clam broiled with a lemon and white wine butter sauce. Served with quinoa rice pilaf and wilted spinach
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Get directions to Brickhouse Brewery.