Specials
EVERY MONDAY-FRIDAY 3-7pm
Reduced Priced Apps Menu available in the Bar Area
WEEKLY SPECIALS
COCONUT SHRIMP $14
Coconut crusted shrimp, pan fried and served with honeycup aioli
FRIED CALAMARI $15
Fried calamari with cherry peppers, served over spicy tomato sauce. Finished with Balsamic reduction
BLACKENED MAHI MAHI $26
Blackened Mahi filet topped with shrimp cajum cream sauce. Served with rice pilaf and wilted spinach
GRILLED SHELL STEAK* $32
Prime Shell steak, topped with BBQ compound butter. Served with Au Gratin potato and grilled asparagus
SEAFOOD FRA DIAVLO $28
Shrimp, lobster, calamari, clams and mussels sauteed in a spicy tomato sauce. Served over linguini
BROILED SEAFOOD PLATTER $32
Broiled salmon, shrimp, lobster tail & a baked clam. Served with rice pilaf & wilted spinach
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
~please inform your server of any allergies, such as nut or dairy, prior to ordering~
