Specials

EVERY TUESDAY 3-7pm

Reduced Priced Apps Menu available in the Bar Area

 



WEEKLY SPECIALS

   SAUTEED MUSSELS          $14
In a spicy tomato broth with Chorizo, caramelized onions and roasted garlic 
 
     SPINACH & ARTICHOKE DIP     $14
 Served with a tri-color tortilla chips 
 
     SOUTHWEST CHICKEN SALAD         $17
Chopped mixed greens with grilled chicken, corn, black beans, tomato, red onion and fresh avocado. Tossed in a housemade Southwest Ranch dressing 
 
HANGER STEAK*       $27
Marinated Hanger steak served with garlic mashed potato and wilted spinach 
 
 SEAFOOD PAELLA       $28
Traditional paella baked with Saffron rice, Andouille sausage, chopped clams, little neck clams, mussels, shrimp, chicken and green olives 
 
BROILED SEAFOOD PLATTER      $32
Salmon, lobster tail, shrimp and a baked clam. Served with rice pilaf and wilted spinach  

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

~please inform your server of any allergies, such as nut or dairy, prior to ordering~

 

 

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