Specials

Reduced Priced Apps Menu
available in the Bar Area

Now 3-7pm EVERY Monday- Friday!!

 



Weekly Specials
brought to you by our Exectutive Chef, Phil Capobianco!

CORNMEAL CRUSTED OYSTERS* $16
Deep fried cornmeal crusted oysters with a Siracha remoulade

CHICKEN MEATBALLS $12
Slow cooked in a fresh tomato basil sauce and topped with melted mozzarella

BUFFALO CHICKEN SALAD $16
Mixed chopped greens topped with fried chicken tossed in Buffalo sauce and blue cheese dressing

LOBSTER ROLL $24
Fresh poached lobster meat sauteed with lemon and chive brown butter sauce. Served in a Fresh Baked Brioche Roll

BLACKENED RIB EYE* $31
Pan seared bone-in Rib Eye topped with Bourbon BBQ Compound Butter. Served with herb roasted Yukon Gold potato and wilted spinach

BROILED SEAFOOD PLATTER $28
Lobster tail, shrimp, salmon and a Baked Clam served along side rice pilaf and mixed vegetable medley

 

*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions

 

 

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