Reduced Priced Apps Menu
available in the Bar Area

Now 3-7pm EVERY Monday- Friday!!


Weekly Specials
brought to you by our Exectutive Chef Phil Capobianco


Filet crostini’s     $15
Pan Seared Filet Medallions on Toasted French Bread
with Horseradish Sauce and Capers

Southwest shrimp spring rolls     $12

Blackened Shrimp, Fresh Corn, Black Beans, Tomatoes, Shredded Slaw & Avocado
Served with Guacamole and Southwest Dressing


Lobster roll     $28

 Fresh Chunks of Lobster Lightly Coated in a Chive & Lemon Dressing with
Pickled Carrots and Daikon Radish. Served on a Fresh Baked Brioche Roll
Accompanied by Cajun Steak Fries

Parmesan Crusted Halibut     $34

Pan Seared Parmesan Crusted Halibut Steak, served over Seafood Risotto
Topped with Sundried Tomato Beurre Blanc

Chicken Cordon Bleu     $26
Chicken Breast Stuffed with Swiss Cheese and Sliced Ham lightly coated in Bread Crumbs and Pan Fried. Topped with Dijon Cream Sauce and Served with Asparagus 

Duck Nicoise Salad     $31

Sliced Duck Breast Served with Sunchoke Puree with Heirloom Tomatoes, Green Beans, Sliced Yukon Gold Potatoes, Mixed Micro Greens & Poached Quail Egg
Topped with Olive Tapenade and Finished with a Fig & Port Wine Reduction


*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions



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