Specials
EVERY MONDAY-FRIDAY 3-7pm
Reduced Priced Apps Menu available in the Bar Area
WEEKLY SPECIALS
Valentines Day Menu
through February 22nd
KOBE MEATBALLS $15
Colossal meatballs made with fresh ground Kobe beef. Topped with Filleto di Pomodoro sauce
BAKED BRIE en CROUTE $12
Brie cheese wrappe in puff pastry. Served over cranberry & apple chutney with herb crostini
STUFFED CHICKEN BREAST $24
Pan seared chicken breast stuffed with sundried tomato, spinach & Fontina cheese. Topped with an Alfredo cream sauce and served with quinoa and rice pilaf
LOBSTER RAVIOLI $26
Fresh lobster ravioli sauteed in a light Chardonnay cream sauce
SALMON LIVORNESE $27
Pan seared salmon topped with Kalamata olives, capers & fresh diced Heirloom tomato in a light tomato sauce. Served with asparagus and roasted Fingerling potatoes
SURF & TURF FOR TWO* $75
First course: choice of Caesar or house salad. Second course: sliced Chateaubriand paired with twin 4oz. cold water lobster tails. Served with clarified butter, green beans and roasted potato
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
~please inform your server of any allergies, such as nut or dairy, prior to ordering~
