Reduced Priced Apps Menu
available in the Bar Area
Now 3-7pm EVERY Monday- Friday!!
brought to you by our Exectutive Chef Phil Capobianco!
LOBSTER QUESADILLA $16
Lobster with Manchego cheese and a housemade lobster aioli in a pressed flour tortilla
HOMEMADE BAKED MANICOTTI $11
Hand rolled crepes stuffed with ricotta and Parmigiano Reggiano
WALDORF SALAD $15
Grilled chicken atop a bed of chopped greens with fresh sliced apples, walnuts, grapes and Craisins. Tossed in a lemon aioli
MARINATED PRIME SIRLOIN* $26
Served with Cheddar Au Gratin potato and grilled aspargus
SEAFOOD PAELLA $25
Baked saffron rice pilaf with clams, mussels, shrimp, green olives, Andouille sausage and chicken
BROILED SEAFOOD PLATTER $27
Broiled salmon, lobster tail, shrimp and a baked clam
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
Get directions to Brickhouse Brewery.