Specials
EVERY TUESDAY 3-7pm
Reduced Priced Apps Menu available in the Bar Area
WEEKLY SPECIALS
Available Friday June 7th at 5pm until Friday June 14th
Baked Cajun Crab Dip $16
Fresh crab baked in a Cajun cream sauce and topped with seasoned Parmesan bread crumbs. Served with herb crostini
Short Rib Gnocchi $12
Potato gnocchi lightly sautéed in a short rib ragout
Chicken Schnitzel $24
Pan fried breaded chicken breast, served with spaetzle and wilted spinach
Teriyaki Salmon $26
Pan seared salmon filet topped with Teriyaki glaze. Served over stir-fry vegetables and Lo Mein noodles
Lobster Roll $29
Fresh poached lobster meat lightly coated in a lemon and chive dressing with pickled carrots and Daikon radish on a fresh Brioche roll. Served with fried sea salt Pmmes Gaufrette
Grilled Prime NY Strip* $36
Char grilled 14oz. Prime NY Strip topped with Shrimp Scampi. Served with Yukon Gold smashed potato and wilted spinach
WEEKLY SPECIALS
Available Friday June 14th at 5pm until June 21st
Chicken Meatballs $15
Housemade colossal chicken meatballs topped with tomato vodka cream sauce
Oysters Rockefeller $14
Fresh baked oysters with a rich, spinach cream filling. Topped with white wine cream sauce
Cast Iron Blackened Skirt Steak* $27
Topped with Chimichurri Pico de Gallo. Served with roasted potato and wilted spinach
Tuna Nicoise Salad* $26
Grilled tuna steak served over mixed greens with potato, hard boiled egg, green beans, fried artichoke and Kalamata olives. Finished with a housemade lemon oregano vinaigrette
Lobster Pot $34
Steamed lobster, mussels, corn on the cob, red potato and Andouille sausage, served with drawn butter
Broiled Seafood Platter $32
Lobster tail, mahi mahi, shrimp and a baked clam topped with Oreganata crumbs. Served with rice pilaf and wilted spinach
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
~please inform your server of any allergies, such as nut or dairy, prior to ordering~
