Specials
EVERY TUESDAY 3-7pm
Reduced Priced Apps Menu available in the Bar Area
WEEKLY SPECIALS
SAUTEED MUSSELS $14
In a spicy tomato broth with Chorizo, caramelized onions and roasted garlic
SPINACH & ARTICHOKE DIP $14
Served with a tri-color tortilla chips
SOUTHWEST CHICKEN SALAD $17
Chopped mixed greens with grilled chicken, corn, black beans, tomato, red onion and fresh avocado. Tossed in a housemade Southwest Ranch dressing
HANGER STEAK* $27
Marinated Hanger steak served with garlic mashed potato and wilted spinach
SEAFOOD PAELLA $28
Traditional paella baked with Saffron rice, Andouille sausage, chopped clams, little neck clams, mussels, shrimp, chicken and green olives
BROILED SEAFOOD PLATTER $32
Salmon, lobster tail, shrimp and a baked clam. Served with rice pilaf and wilted spinach
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions
~please inform your server of any allergies, such as nut or dairy, prior to ordering~
