Dine in or Carry-Out, pick up the phone and call (631) 447-2337 to place Pick-Up orders. Delivery service available only for catering customers.

Entrees

NEW YORK STRIP STEAK*   $25
Hand cut 12oz New York strip, lightly seasoned and grilled. Served with seasonal vegetables and garlic mashed potatoes

SLICED MARINATED FLANK STEAK*   $21
A House Specialty! Sliced flank steak in our signature marinade. Served with garlic mashed potatoes and seasonal vegetables

SHRIMP TACOS  $16
Fried shrimp tacos stuffed with black bean & avocado salsa with sweet Sriracha sauce. Served with cilantro rice

NITRO BOOMBAQUE RIBS   $22
Tossed in our Nitro Stout BBQ sauce and topped with beer battered onion rings. Served with garlic mashed potatoes and seasonal vegetables

BRAISED SHORT RIBS   $22
8 ounces of slowly braised beef short ribs with brown gravy, served atop mashed potato and a fresh vegetable medley

SHEPHERDS PIE   $16
Braised, shredded short ribs and ground beef with corn, carrots and peas simmered in a homemade stout broth. Topped with garlic mashed potato and brown gravy

ROASTED HERB MARINATED CHICKEN   $16
French cut chicken breast marinated in peppers and fresh locally grown herbs. Served atop tri colored cous-cous & quinoa blend and seasonal vegetables

MAPLE GLAZED SALMON   $18
Pan Seared Atlantic Salmon, topped with a Maple soy glaze. Served with coconut Basmati rice and a fresh vegetable medley

CARIBBEAN MAHI TACOS   $18
Two flour tacos filled with grilled Mahi Mahi, mixed field greens, fresh pineapple salsa and red cabbage slaw. Served with a side of coconut
Basmati rice

STREET LIGHT COD FISH & CHIPS   $16
White, flaky Cod fillets in our Street Light beer batter and deep fried. Served with hand-cut fries, coleslaw and a side of tartar sauce

PASTA PRIMAVERA   $12
Penne pasta, lightly tossed with roasted red peppers, spinach, garlic, olive oil, white wine and fresh lemon

STUFFED SHRIMP   $18
Stuffed with crabmeat and breading, served over lemon & basil cream sauce, with Basmati rice and seasonal vegetables

CHICKEN SCHNITZEL   $16
Thin breaded chicken cutlet with brown sour cream gravy. Served with spaetzel and brussel sprouts with bacon

BBQ DINNER $18
Three Nitro BBQ Ribs & Pulled Pork served with smoked Gouda mac and cheese and cole slaw

NEW ORLEANS PASTA $16
Penne pasta topped with spicy tomato cream sauce, peppers, onion, chicken and Andouille sausage

 

*May be cooked to order.
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
 

 

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