Dine in or Carry-Out, pick up the phone and call (631) 447-2337 to place Pick-Up orders

Entrees

SHEPHERDS PIE   $18

Braised, shredded short ribs and ground beef with corn, carrots and peas simmered in a homemade stout broth. Topped with garlic mashed potato and brown gravy

SESAME TUNA NAPOLEON* $24

Sesame tuna, served rare and layered with fried wontons and Asian slaw tossed in a Japanese wasabi ouzo vinaigrette

COCONUT SALMON $24

Pan fried Salmon crusted in coconut flakes. Served over toasted almond sticky rice and topped with mango chutney buerre blanc

THREE LITTLE PIGS $28

Chef's choice of three seasonal sausages, served with three sauce pairings and appropriate sides

SHRIMP ETOUFFEE $24

Traditional Southern style Colossal shrimp, sauteed and smothered in a rich Creole sauce over rice

SURF & TURF* $32

Filet Mignon paired with a cold water Lobster tail. Served with Yukon Gold smashed potato and wilted spinach

NEW YORK SHELL* $28

Lightly seasoned and grilled with a port wine demi-glaze, served alongside cheddar au gratin potatoes and seasonal vegetable medley

GLAZED SHORT RIBS $23

Pommery and marmalade glazed short rib. Served with mashed potato, aragula and candied red onion

MARINATED SIRLOIN STEAK* $23

Preferred choice Sirloin in our signature marinade, served with seasonal vegetable medley and Yukon Gold smashed potato

SCALLOPS SUCCOTASH $24

Pan seared sea scollops served on a bed of lobster, lima bean and corn salad with a white wine cream sauce

ORGANIC FREE RANGE CHICKEN $22

Roasted 1/2 chicken served with corn pudding and wilted spinach

FETTUCINE CARBONARA $18

Sauteed prosciutto, peas and onions in a pepper cream sauce over a bed of Fettucine pasta 

Add Chicken $5 Add Shrimp $6

 

*May be cooked to order. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
 

 

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